Almond Milk

Ingredients

  • 1 Cup Almonds

  • 5 Cups Filtered water

  • 1 TSP Vanilla extract

  • Pinch of Salt

Instructions

  1. Soak almonds overnight in water.

  2. The next day, strain the almonds and rinse.

  3. Add almonds, water, vanilla, and salt in blender, blend for approximately 2 min.

  4. Strain almonds with straining bag into a big bowl or mason jar. Put liquid in a sealed jar, and store in the fridge. Good for 4-5 days.

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